Today, I’m excited to share a delightful recipe that’ll bring a burst of flavor to your table: Pork Rites, a dish that perfectly blends tradition with modern culinary flair. This is a great way to explore the richness of pork, and I can’t wait for you to try it!
Pork Rites (Taverns)
Let’s dive into this flavorful dish. First, take a look at the star of our recipe!
Ingredients:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef or chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Warm tortillas, for serving
Instructions:
- In a large pot, heat the vegetable oil over medium-high heat. Add the pork cubes and sear on all sides until browned. Remove the pork from the pot and set it aside.
- In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Return the browned pork to the pot and pour in the broth, soy sauce, and Worcestershire sauce. Sprinkle in the ground cumin and smoked paprika, and season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 2 hours, or until the pork is tender and easily pulls apart with a fork.
- Once the pork is cooked, taste and adjust seasonings if necessary. If the sauce is too thin, you can remove the lid and let it simmer for a bit longer to thicken.
- Serve the Pork Rites hot, garnished with fresh cilantro. Enjoy them with warm tortillas, allowing everyone to assemble their own delicious bites!
This dish is sure to be a hit at your next gathering. The combination of savory pork and rich flavors is perfect for everyone to enjoy. So gather your ingredients, and let’s make some Pork Rites!