When it comes to comfort food, few dishes can compete with a hearty pork roast served alongside tangy sauerkraut. This recipe guarantees a delicious outcome every time, making it a staple in my kitchen. The combination of succulent meat and the sharp flavor of sauerkraut creates a meal that’s both satisfying and full of flavor. Let’s dive into how to prepare this beloved dish!
Pork Roast & Sauerkraut
Nothing says comfort like a savory pork roast baked to perfection. Paired with sauerkraut, this dish is a wonderful mix of flavors that truly warms the soul.
Ingredients
- 3-4 lb pork roast (shoulder or butt)
- 2 cups sauerkraut, drained
- 1 onion, sliced
- 2 apples, cored and sliced (optional)
- 1 cup chicken or vegetable broth
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 325°F (160°C).
- In a large ovenproof pot or Dutch oven, heat the olive oil over medium-high heat. Season the pork roast with salt and pepper, then sear it in the pot until browned on all sides. This should take about 5-7 minutes.
- Once the pork is browned, remove it from the pot and set it aside on a plate. In the same pot, add the sliced onions and sauté until they are translucent, about 3-4 minutes.
- Return the pork roast to the pot and layer the drained sauerkraut and apple slices around it. If you’re using caraway seeds, sprinkle them over the sauerkraut.
- Pour the chicken or vegetable broth over the top and bring everything to a simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Bake for about 2 to 2.5 hours, or until the pork is fork-tender.
- Once cooked, remove the pot from the oven and let it rest for about 10-15 minutes before slicing.
- Serve the pork sliced alongside the sauerkraut, and enjoy the flavors that meld together beautifully in this comforting dish!
This pork roast and sauerkraut recipe is perfect for a cozy dinner and is bound to impress family and friends alike. Enjoy the deliciousness!