Pork roast with the worlds best rub –Are you ready to impress your friends and family with a mouth-watering dish that’s surprisingly easy to prepare? Look no further than this incredible Pork Loin Roast recipe! With its juicy texture and delectable flavor, it’s sure to become a favorite at your dinner table.
The Best Pork Loin Roast
This recipe is straightforward and the results are simply delicious. Perfectly seasoned and roasted to perfection, this pork loin roast will have everyone asking for seconds!
Ingredients:
- 1 (3-4 lbs) pork loin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a flavorful paste.
- Rub the herb mixture all over the pork loin roast, making sure to cover all sides for maximum flavor.
- In a large skillet, heat over medium-high heat. Sear the pork loin roast for about 4-5 minutes on each side until it’s golden brown.
- Transfer the seared roast to a roasting pan. Pour the chicken broth and Worcestershire sauce into the bottom of the pan.
- Cover the roast with aluminum foil to keep it moist and prevent over-browning.
- Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Once done, remove from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is juicy and flavorful!
Serve your delicious pork loin roast with your favorite sides, such as roasted vegetables or creamy mashed potatoes, and enjoy a meal that’s sure to be the star of your next gathering. Happy cooking!