Discover the delightful flavors of Roast Pork Loin with Balsamic, Dijon & Thyme. This recipe combines savory ingredients that elevate a simple pork loin into a mouth-watering dish perfect for any occasion. Gather your friends and family around the table to enjoy this incredibly satisfying meal!
Roast Pork Loin with Balsamic, Dijon & Thyme
Take a look at this beautifully cooked pork loin that’s bursting with flavor. It’s not just a feast for the eyes, but also for the taste buds!
Ingredients
- 2 pounds pork loin
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the balsamic vinegar, Dijon mustard, chopped thyme, minced garlic, olive oil, salt, and pepper until well combined.
- Place the pork loin in a roasting pan and rub the balsamic mixture all over the meat, ensuring it is evenly coated.
- Pour the chicken broth into the bottom of the roasting pan to keep the meat moist during cooking.
- Roast the pork loin in the preheated oven for approximately 25-30 minutes per pound or until the internal temperature reaches 145°F (65°C).
- Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender roast.
- Slice the pork loin and drizzle with the remaining juices from the pan for added flavor.
- Serve alongside your favorite sides, such as roasted vegetables or a fresh salad.
This Roast Pork Loin is a fantastic dish that combines tangy and earthy flavors. Perfect for a weekend dinner or a festive gathering, it’s sure to impress your guests and become a new favorite in your home cooking repertoire!