Pork rub rubbed and baked pork chops –If you’re looking for a delicious and easy way to prepare boneless pork chops, baking them in the oven is a fantastic option. This method results in juicy, flavorful pork chops that the whole family will enjoy. Let’s dive into how to achieve perfectly cooked boneless pork chops at 375°F.
Juicy Oven Baked Boneless Pork Chops
Nothing beats the convenience of oven-baked pork chops, especially when you need a quick and satisfying meal. Follow this simple recipe to impress your taste buds!
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- ¼ cup chicken broth (for added moisture)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with paper towels. This step is crucial for getting a good sear and helping the seasonings stick.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and dried thyme.
- Rub the olive oil all over the pork chops, then season both sides generously with the spice mixture.
- Heat an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear each side for about 2-3 minutes until golden brown.
- Pour the chicken broth into the skillet around the pork chops, adding moisture and flavor.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Once done, remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute within the meat, ensuring juicy results.
- Serve the pork chops with your favorite sides like roasted vegetables or mashed potatoes.
Enjoy your perfectly baked boneless pork chops! This recipe is sure to become a staple in your dinner rotation.