Pork sausage and cabbage pitas –Today, I’m excited to share a delicious recipe that combines the heartiness of pork sausage with the freshness of cabbage, all wrapped up in a warm pita. It’s perfect for a cozy dinner or a quick lunch. Let’s dive into making these delightful Pork Sausage and Cabbage Pitas!
Pork Sausage and Cabbage Pitas
This recipe is all about flavor and simplicity. The combination of savory pork sausage and crunchy cabbage creates a satisfying meal that’s sure to please everyone at the table.
Ingredients:
- 1 pound pork sausage
- 1 small head of cabbage, shredded
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat pitas
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Add the pork sausage to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through, about 6-8 minutes.
- Stir in the shredded cabbage and sprinkle with paprika, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- While the cabbage is cooking, warm the pitas in a separate skillet or microwave until soft and pliable.
- Once the cabbage mixture is ready, remove from heat and let it cool slightly. Then, spoon the mixture generously into each pita.
- Garnish with fresh parsley if desired and serve immediately. Enjoy your flavorful Pork Sausage and Cabbage Pitas!
This recipe offers a wonderful balance of textures and flavors that can be enjoyed by the whole family. Plus, it’s easy to customize—feel free to add extra vegetables or your favorite spices. Give it a try and enjoy a satisfying meal!