Pork sausage gravy –Gather around, folks! We’re about to embark on a delicious adventure that will take your breakfast game to a whole new level. Nothing says “I love you” quite like a hearty skillet of sausage gravy bubbling away on the stovetop. And, let me tell you, this recipe is so good, it might just make your taste buds sing! So, roll up those sleeves and let’s get cooking.
Feast Your Eyes!
Check out this mouthwatering masterpiece. Who wouldn’t want to dive into this goodness?
Ingredients to Make the Magic Happen:
- 1 pound breakfast sausage (you know, the good stuff!)
- 1/4 cup all-purpose flour (it adds that magical thickening power)
- 4 cups milk (whole milk is the best for this; go big or go home!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- Biscuit dough (store-bought or homemade, we’re not judging)
Instructions for Sausage Gravy Perfection:
- First things first—get that sausage sizzling! In a large skillet over medium heat, crumble the sausage into the pan and cook until it’s completely browned. Let the delicious aroma waft through your home; your family will wonder if you’re a culinary genius!
- Once that savory sausage is cooked, sprinkle in the flour and stir it around like you’re casting a spell. This helps to create a roux that will thicken your gravy later.
- Gradually pour in the milk while continuously stirring. You’re looking for a creamy goodness here, so don’t rush the process. Keep stirring until it comes to a gentle boil.
- Add salt and pepper to taste. This is where you can unleash your inner chef. Taste it! Need more seasoning? Go for it!
- While your gravy is thickening and smelling heavenly, pop those biscuits in the oven according to the package instructions or your grandma’s secret recipe.
- Once the gravy is thickened to your liking and the biscuits are golden brown, it’s time to put that culinary creation together. Split the biscuits in half and ladle a generous amount of sausage gravy on top. Voilà! Breakfast is served!
There you have it! A recipe that’s as easy as it is delicious. So grab a plate, dig in, and enjoy every creamy, sausage-y bite! Get ready to impress your friends and family with this breakfast masterpiece!