How to Cook Pork Steak And Candied Yam Bake (Step-by-Step)

Updated
2 min read

Pork steak and candied yam bake –Enjoy a delightful meal that brings comfort and warmth to your dinner table. Today, we’re making Oven-Baked Pork Steaks, a dish that is sure to impress your family and friends with its rich flavors and tender meat. Let’s dive into the delicious recipe!

Pork Steaks in Oven

These pork steaks are marinated to perfection and then baked in the oven, allowing them to retain their juiciness and blend seamlessly with the spices. This method is not only simple but also ensures even cooking, making the steaks unbelievably tender.

Oven Baked Pork Steaks

Ingredients

Gather the following ingredients to create this mouthwatering dish:

  • 4 pork steaks (bone-in or boneless)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these easy steps to create the perfect oven-baked pork steaks:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the olive oil, minced garlic, paprika, oregano, salt, pepper, soy sauce, and apple cider vinegar. Mix well to create a marinade.
  3. Place the pork steaks in a resealable plastic bag or a shallow dish, and pour the marinade over them. Ensure the steaks are coated thoroughly. Seal the bag or cover the dish and allow it to marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
  4. After marinating, remove the pork steaks from the refrigerator and let them sit at room temperature for about 15 minutes.
  5. Transfer the marinated steaks to a baking dish and cover with aluminum foil. This helps to keep them moist during cooking.
  6. Bake in the preheated oven for 25-30 minutes. Remove the foil in the last 10 minutes to allow the steaks to develop a nice golden crust.
  7. Check that the internal temperature of the pork reaches at least 145°F (63°C). You can use a meat thermometer for accuracy.
  8. Once cooked, remove the pork steaks from the oven and let them rest for about 5 minutes. This helps to redistribute the juices.
  9. Garnish with freshly chopped parsley before serving. Pair with your favorite sides like mashed potatoes or a fresh salad for a fulfilling meal.

There you have it—an easy and scrumptious recipe for oven-baked pork steaks that is perfect for any occasion. Happy cooking!