Pork supreme –Are you looking for a delicious, crowd-pleasing dish to impress your family and friends? Look no further! Our Pork Supreme Recipe is sure to become a favorite at your dinner table. Tender, juicy pork paired with mouthwatering ingredients makes this meal unforgettable. Let’s dive into the details!
Pork Supreme
When it comes to a satisfying meal, this Pork Supreme hits all the right notes. That perfect blend of seasoning and cooking techniques will elevate your cooking game. Here’s what you need to know!
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Ingredients
- 2 pounds pork loin
- 1 cup mushrooms, sliced
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic. Sauté until the onions are translucent.
- Add the mushrooms and bell peppers to the skillet, cooking until soft.
- Season the pork loin with thyme, paprika, salt, and pepper. Sear the pork in the skillet, browning on all sides.
- Pour in the chicken broth and bring to a simmer. Cover the skillet and transfer it to the preheated oven.
- Bake for 25-30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5 minutes.
- Stir in the heavy cream to create a rich sauce. Slice the pork and serve it with the creamy mushroom and vegetable mixture on top.
- Garnish with fresh parsley, and enjoy your flavorful Pork Supreme!
This Pork Supreme Recipe is not just about the taste; it’s also about the joy of sharing a beautifully cooked meal with your loved ones. Enjoy the compliments you’ll surely receive!