Pork tenderloin –Cooking a delicious pork tenderloin can transform any meal into a special occasion. This recipe is designed to yield a juicy and tender roast that is sure to impress your guests. Below, we will walk you through the steps and ingredients needed to create this remarkable dish.
Juicy and Tender Pork Tenderloin Roast
Indulge in the rich flavors and succulent texture of a perfectly prepared pork tenderloin. This dish is ideal for family dinners, festive gatherings, or even a romantic evening at home.
Ingredients
- 2 pork tenderloins (about 1.5 to 2 pounds each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the minced garlic, rosemary, thyme, brown sugar, salt, and pepper. Mix in the olive oil to form a paste.
- Rub this mixture all over the pork tenderloins, ensuring they are evenly coated.
- In a large ovenproof skillet, heat a bit of olive oil over medium-high heat. When hot, add the pork tenderloins and sear on all sides until golden brown, about 2-3 minutes per side.
- Once seared, remove the pork from the pan and set it aside. In the same skillet, add the chicken broth and scrape the bottom to deglaze the pan.
- Return the pork tenderloins to the skillet, spoon the liquid over them, and then transfer the skillet to the preheated oven.
- Roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
- Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. This resting period helps retain the juices.
- Slice the tenderloin into medallions, serve it with the pan juices drizzled over the top, and enjoy!
This juicy and tender pork tenderloin roast is a wonderful addition to your culinary repertoire. With the right blend of herbs and a straightforward preparation method, you can create a dish that is both elegant and satisfying. Perfect for any occasion, this roast is sure to become a favorite in your household.