Pork tenderloin diablo –Today, we’re diving into a delicious recipe that surely will tantalize your taste buds: Pork Tenderloin “Diablo.” This dish combines succulent flavors with a hint of spice, making it perfect for any special occasion or just a delightful dinner at home. Let’s get started with the ingredients and instructions that will guide you to culinary perfection!
Pork Tenderloin “Diablo”
This dish is not only packed with flavor but is also quite straightforward to prepare. You’ll impress your family and friends with this delightful meal!
Ingredients:
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the chili powder, cumin, paprika, salt, and pepper. Rub this spice mixture all over the pork tenderloin until well coated.
- In a large oven-proof skillet over medium-high heat, add the olive oil and heat until shimmering. Add the pork tenderloin to the skillet and sear on all sides until browned, about 3-4 minutes per side.
- Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Pour in the chicken broth, lime juice, and honey, stirring gently to combine.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute for maximum flavor.
- Garnish with fresh cilantro before serving, and enjoy this spicy yet savory dish alongside your favorite sides!
This Pork Tenderloin “Diablo” is sure to be a hit at your next gathering. Serve it with some roasted vegetables or a fresh salad for a complete meal. Enjoy every bite of this fiery delight!