How to Make Pork Tenderloin Gluten Free Like A Professional

Updated
2 min read

Pork tenderloin gluten free –Hey y’all! If you’re looking to whip up something delicious, tender, and packed with flavor, then you’ve gotta try this Pork Tenderloin recipe. It’s gonna be a hit at your dinner table! Let’s get right into it and see how to create a meal that’s bound to impress your family and friends. Trust me, they won’t believe how simple and tasty this dish is!

Get Ready to Cook!

First things first, here’s a look at that mouthwatering pork tenderloin:

Juicy and Tender Pork Tenderloin Roast

Ingredients

Gather up the following ingredients to get started:

  • 1 pork tenderloin (about 1-1.5 lbs)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or maple syrup

Instructions

Now that you’ve got your ingredients, let’s jump into the cooking process:

  1. Start by preheating your oven to 400°F (200°C). This will ensure that your tenderloin gets that perfect sear.
  2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, balsamic vinegar, and honey. This marinade is where the magic happens!
  3. Take the pork tenderloin and pat it dry with paper towels. This step helps achieve that amazing, caramelized crust.
  4. Rub the marinade all over the tenderloin, making sure to cover it thoroughly. Let it marinate for at least 30 minutes if you have the time, but even a quick rub will work—every bit of flavor counts!
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the tenderloin for about 3-4 minutes on each side until it’s brown and beautiful.
  6. After searing, transfer the skillet to your preheated oven. Roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C) for perfect tenderness.
  7. Remove the skillet from the oven and let your pork rest for about 10 minutes before slicing. This helps keep all that juicy goodness inside!
  8. Slice the pork tenderloin into medallions and serve with your favorite sides! Pair it with some roasted veggies or creamy mashed potatoes for a complete meal.

There you have it! A simple yet incredibly delicious pork tenderloin that’s sure to bring smiles to everyone around the table. Enjoy every tender bite!