Pork tenderloin in bourbon –Looking to impress your family and friends with an incredible dish that combines sweet and savory in perfect harmony? Look no further than this delightful Maple Bourbon Pork Tenderloin! A stunning centerpiece for any meal, this dish is not just a feast for the eyes but also for the palate. Let’s dive into the full experience of creating this delicious masterpiece!
Maple Bourbon Pork Tenderloin
This recipe offers a wonderful blend of flavors with the rich sweetness of maple syrup, combined with the robust character of bourbon, perfectly complementing the tenderness of the pork. It’s an easy yet impressive dish that is perfect for gatherings or a cozy family dinner.
Ingredients:
- 1.5 pounds pork tenderloin
- 1/2 cup maple syrup
- 1/3 cup bourbon
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
- Fresh rosemary or thyme for garnish (optional)
Instructions:
- Begin by preheating your oven to 400°F (200°C).
- In a mixing bowl, combine the maple syrup, bourbon, soy sauce, minced garlic, ground ginger, black pepper, and a pinch of salt. Whisk them together until well combined.
- Place the pork tenderloin in a shallow dish and pour the marinade over it. Ensure the pork is evenly coated. Allow it to marinate for at least 30 minutes, but if you have time, marinating for a few hours or overnight will enhance the flavor.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, remove the pork from the marinade (reserve the marinade for later) and sear the pork for about 3-4 minutes on each side until browned.
- Once seared, pour the reserved marinade over the pork and transfer the skillet to the preheated oven. Roast for about 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for at least 5 minutes before slicing.
- Slice the pork into medallions and drizzle some of the pan sauce over the top. Garnish with fresh rosemary or thyme if desired.
This Maple Bourbon Pork Tenderloin is sure to steal the show on your dinner table. Serve it alongside your favorite sides, like roasted vegetables or mashed potatoes, and let the compliments roll in! Enjoy your culinary creation and savor every juicy bite!