Pork tenderloin with balsamic plum reduction –Hey y’all! Are you ready to whip up something delicious and simple? Let’s get into this mouthwatering recipe for Pork Tenderloin with Sweet Balsamic Plum Reduction. Trust me, it’s just what you need when you want to impress without stressing yourself out in the kitchen. You won’t believe it’s only got six ingredients! So, let’s roll up our sleeves and get cooking.
Pork Tenderloin with Sweet Balsamic Plum Reduction
This dish is a showstopper, perfect for family gatherings or special occasions. The sweet and tangy plum reduction takes this pork to a whole new level. So, grab your apron, and let’s get started!
Ingredients:
- 1 pound pork tenderloin
- 2 cups fresh plums, pitted and sliced
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat your oven to 400 degrees Fahrenheit. Get that heat going, y’all!
- Season the pork tenderloin generously with salt and pepper. You wanna make sure every bite is flavorful.
- In a skillet, heat a tablespoon of olive oil over medium-high heat. When it’s hot, sear the pork tenderloin on all sides until it’s golden brown. This should take about 3-4 minutes on each side.
- Once the pork is looking good, transfer it to a baking dish and place it in the oven. Roast for about 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. We want it juicy, not dry!
- While the pork is in the oven, it’s time to make that sweet balsamic plum reduction. In the same skillet, add the plums, balsamic vinegar, and brown sugar. Stir it all together and bring it to a simmer.
- Let the mixture cook down for about 10-15 minutes, stirring occasionally, until it thickens and the plums are soft. You’ll start to smell that sweet aroma filling your kitchen—it’s divine!
- When the pork is done, let it rest for a few minutes before slicing. Then serve it up with that luscious plum reduction on top. You’ll be the star of the show, and your taste buds will be thanking you!
And there you have it, a heavenly dish that’s easy enough for any weekday but fancy enough for any occasion. Dig in, share it with loved ones, and watch them come back for seconds! Enjoy!