How to Cook Pork Tenderloin With Creamy Dijon Sauce (Step-by-Step)

Updated
2 min read

Pork tenderloin with creamy dijon sauce –Welcome to a culinary journey that will tantalize your taste buds! Today, we are diving into a delightful dish that is perfect for any occasion: Pork Tenderloin with Creamy Mustard Sauce. This recipe not only highlights the tender flavor of the pork but also brings together the richness of cream and the tanginess of mustard, creating a sauce that’s simply irresistible.

Pork Tenderloin with Creamy Mustard Sauce

Let’s start by gathering the ingredients you’ll need to create this savory masterpiece. You are sure to impress your family and friends with this dish!

Pork Tenderloin with Creamy Mustard Sauce

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the pork tenderloin generously with salt and black pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork and sear on all sides until browned, about 2-3 minutes per side.
  4. Once seared, transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 5 minutes.
  5. While the pork is resting, prepare the creamy mustard sauce. In the same skillet, add the heavy cream, Dijon mustard, and whole grain mustard. Stir to combine, scraping any brown bits from the bottom of the pan. Cook over medium heat until the sauce thickens slightly, about 3-5 minutes.
  6. Slice the pork tenderloin and serve it drizzled with the creamy mustard sauce. Garnish with fresh parsley for a pop of color.

This Pork Tenderloin with Creamy Mustard Sauce is not only easy to make but also extremely satisfying. The mildness of the pork, paired with the tangy and creamy sauce, creates a delicious combination that everyone will adore. Serve it alongside some roasted vegetables or mashed potatoes for a complete meal that will have your guests asking for seconds!

Happy cooking!