Pork tenderloin with creamy herb sauce –Looking to impress your family or friends at your next dinner gathering? This Pork Tenderloin with Mustard Sauce recipe is sure to be a hit! It’s not only delicious but also elegantly presented, making it perfect for special occasions. Follow this easy guide to create a mouthwatering dish that will leave everyone asking for seconds. Let’s dive into the recipe!
Pork Tenderloin With Mustard Sauce
This dish features a tender, juicy pork tenderloin accompanied by a creamy mustard sauce that perfectly enhances its flavors. You will love its balanced taste and the comfort it brings to the dinner table.
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- ½ cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper.
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear on all sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, prepare the mustard sauce. In a small bowl, mix the Dijon mustard and whole grain mustard with the heavy cream until well combined.
- Once the pork is finished cooking, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a moist tenderloin.
- Slice the pork tenderloin into medallions and drizzle the mustard sauce over the top.
- Garnish with freshly chopped parsley for a pop of color and serve hot!
This Pork Tenderloin with Mustard Sauce is not only easy to prepare but also a delightful dish that encapsulates the flavors of comfort and elegance. Enjoy your meal and impress your guests with this fantastic recipe!