How to Cook Pork Tenderloin With Orange Marmalade Glaze in 5 Minutes

Updated
2 min read

Pork tenderloin with orange marmalade glaze –If you are looking for a delightful main course that is sure to impress your guests, look no further than this Grilled Pork Tenderloin with Orange Marmalade Glaze. This recipe marries the rich flavors of tender pork with the bright sweetness of orange, creating a dish that is both savory and refreshing. Below, you’ll find the details to create this exquisite meal.

Grilled Pork Tenderloin with Orange Marmalade Glaze

This grilled pork tenderloin dish is perfect for a summer BBQ or an elegant dinner. The combination of orange marmalade and spices gives the pork a deliciously unique flavor while keeping it juicy and tender.

Grilled Pork Tenderloin with Orange Marmalade Glaze

Ingredients

  • 1 pound pork tenderloin
  • 1/2 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon olive oil
  • Salt and pepper, to taste</li

Instructions

  1. In a small bowl, combine the orange marmalade, soy sauce, Dijon mustard, minced garlic, ground ginger, and olive oil. Stir until well mixed.
  2. Season the pork tenderloin with salt and pepper. Then, place it in a resealable plastic bag or a shallow dish and pour the marinade over the pork, ensuring it is fully coated. Seal or cover and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to infuse.
  3. Preheat the grill to medium-high heat. Remove the pork from the marinade, allowing the excess to drip off. Discard the remaining marinade.
  4. Place the pork tenderloin on the grill. Sear for about 4-5 minutes on each side until the internal temperature reaches 145°F (63°C) and the pork is nicely browned on all sides.
  5. Once cooked, remove the tenderloin from the grill and let it rest for at least 10 minutes before slicing. This resting period will help maintain its juices.
  6. Slice the pork tenderloin into medallions and serve with additional orange marmalade glazed on top, if desired. Pair with seasonal vegetables or a fresh salad for a complete meal.

Enjoy this captivating grilled pork tenderloin dish, which is sure to become a new favorite in your culinary repertoire!