How to Cook Pork With Fried Rice And Vegetable Casserole in 5 Minutes

Updated
2 min read

Pork with fried rice and vegetable casserole –
Pork Fried Rice, or 猪肉炒饭, is a delightful dish that brilliantly showcases the harmony of flavors and textures. In this recipe, tender pork and mixed vegetables come together with fluffy rice, creating a satisfying meal that can be enjoyed on its own or as a side dish.

Pork Fried Rice

This beloved dish is a staple in many households, perfect for utilizing leftover rice while still delivering a hearty and delicious experience. The combination of savory pork and vibrant vegetables makes it both nutritious and mouthwatering. Let’s explore the ingredients needed and the steps to create this classic dish.

Pork Fried Rice

Ingredients

  • 3 cups cooked rice (preferably day-old)
  • 200 grams pork tenderloin, finely sliced
  • 2 tablespoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 3 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork tenderloin and stir-fry until it is browned and cooked through, about 3-4 minutes. Remove from the pan and set aside.
  2. In the same skillet, pour in the beaten eggs, scrambling them until fully cooked. Push them to one side of the pan.
  3. Add the mixed vegetables to the skillet, cooking them for 2-3 minutes until they are tender. Stir everything together with the eggs.
  4. Introduce the cooked rice to the pan, breaking up any clumps as you mix it in with the vegetables and eggs. Stir-fry the mixture for another 2-3 minutes.
  5. Return the cooked pork to the skillet, adding in the soy sauce, oyster sauce, and sesame oil. Stir well to ensure all ingredients are evenly coated and heated through.
  6. Finally, toss in the sliced green onions, seasoning with salt and pepper to taste. Give it a final stir before removing it from the heat.

Serve your Pork Fried Rice hot, garnished with additional green onions if desired. Enjoy this comforting dish that is sure to satisfy your cravings!