Pork with plum sauce –Welcome to a delightful recipe that is perfect for gatherings and family dinners! Today, we’re preparing a mouthwatering Pork Roast with Plum Sauce. This dish is not only visually stunning but also bursting with flavor. Let’s dive right into the details of crafting this savory meal that will surely impress your guests.
Pork Roast with Plum Sauce
This delicious pork roast is complemented by an exquisite plum sauce that adds a perfect balance of sweetness and tang. It’s the ideal centerpiece for any festive dining table.
Ingredients
Gather the following ingredients to create this delectable roast:
- 1 boneless pork loin roast (3-4 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup pitted plums, sliced
- 1 cup chicken broth
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground ginger
Instructions
Follow these simple steps to prepare your Pork Roast with Plum Sauce:
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels and season generously with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil. Once hot, add the pork loin and sear it on all sides until golden brown, about 4-5 minutes per side.
- Remove the pork from the skillet and place it in a roasting pan. In the same skillet, add the sliced onion and minced garlic, and sauté for about 2-3 minutes until softened.
- Stir in the sliced plums, chicken broth, brown sugar, soy sauce, balsamic vinegar, and ground ginger. Bring the mixture to a simmer before pouring it over the pork in the roasting pan.
- Cover the pan with foil and roast in the preheated oven for 1 hour. After 1 hour, remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the pork from the oven and let it rest for about 10 minutes before slicing.
- While the meat rests, you can prepare the sauce: place the roasting pan over medium heat on the stove and let the sauce simmer for about 5 minutes to thicken.
- Slice the pork and serve it with the warm plum sauce drizzled on top. Enjoy!
This Pork Roast with Plum Sauce is sure to become a family favorite. It’s easy to make and absolutely delicious, making it perfect for any occasion. Enjoy your cooking!