How to Cook Pork Wonton Soup in 5 Minutes

Updated
2 min read

Pork wonton soup –Have you ever found yourself in the depths of winter, huddled under a blanket, dreaming of a cozy bowl of pork wonton soup? If you haven’t, let me tell you, you’re seriously missing out! It’s like a warm hug for your stomach. So, grab your spoon and let’s dive into this delightful recipe that’ll chase away your chill!

Pork Wonton Soup

Get ready to transport your taste buds to a world of mouthwatering flavors. This soup is not just a meal; it’s an experience. Let’s break it down into yummy pieces!

Delicious Pork Wonton Soup

Here’s what you’ll need for this scrumptious soup:

  • Ground pork – 300 grams (for the heartiness)
  • Wonton wrappers – about 20 (because who doesn’t love dumplings?)
  • Chicken broth – 4 cups (the soul of the soup)
  • Fresh ginger – 1 tablespoon, minced (adds zesty zing!)
  • Garlic – 2 cloves, minced (for those flavorful vibes)
  • Spring onions – a couple, chopped (green goodness)
  • Soy sauce – 2 tablespoons (umami boost here we go!)
  • Sesame oil – 1 teaspoon (for that smooth finish)
  • Black pepper – to taste (just a sprinkle)
  • Optional veggies – bok choy, mushrooms, or anything green (vegetable power!)

Now, let’s get cooking! Follow these easy-peasy instructions and you’ll be slurping away in no time:

  1. In a bowl, mix the ground pork, minced ginger, garlic, soy sauce, sesame oil, and black pepper. Let that meat party begin!
  2. Take a wonton wrapper and place a spoonful of the pork mixture in the center. Wet the edges with water, fold over, and seal. Repeat until all the filling is gone. Get your dumpling-creating Olympics medal ready!
  3. In a large pot, bring the chicken broth to a simmer. Toss in the wontons gently and let them cook for about 5-6 minutes until they float to the top. It’s like they’re dancing in the broth!
  4. Add in your optional veggies during the last couple of minutes to keep them fresh and crunchy. Because who doesn’t love a bit of crunch?
  5. Finally, ladle the soup into bowls, sprinkle with chopped spring onions, and dive in. Trust me, you’ll want to gargle it!

And there you have it! Your very own pork wonton soup ready to be devoured. Grab a big spoon, cozy up, and enjoy the delightful flavors of your creation. You deserve every savory drop!