Porketta roast –Who doesn’t love a delicious roast? This Fresh Pork Butt Porketta Roast is the perfect dish for any occasion, from family gatherings to a cozy dinner at home. The succulent flavors and tender texture will surely impress everyone at your table. Let’s dive into making this mouthwatering meal!
Fresh Pork Butt Porketta Roast
To start, you’ll need the following ingredients for our Porketta Roast:
Ingredients
- 1 (4-5 pounds) pork butt roast
- 5 cloves of garlic, minced
- 1 tablespoon of fennel seeds
- 2 tablespoons of olive oil
- 1 tablespoon of sea salt
- 1 teaspoon of black pepper
- 1 tablespoon of dried oregano
- 1 teaspoon of crushed red pepper flakes (optional for heat)
- 1 cup of chicken broth
- Fresh herbs (such as rosemary and thyme) for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix together the minced garlic, fennel seeds, olive oil, sea salt, black pepper, dried oregano, and crushed red pepper flakes.
- Using a sharp knife, make small slits all over the pork butt roast; this will help the flavors penetrate the meat.
- Rub the garlic and herb mixture all over the roast, ensuring it’s evenly coated throughout.
- Place the roast in a roasting pan and pour the chicken broth around it. This will keep the meat moist while it cooks.
- Cover the roasting pan with aluminum foil and place it in the oven. Roast for about 3-4 hours, or until the pork is fork-tender and reaches an internal temperature of 190°F (88°C).
- About 30 minutes before removing the roast from the oven, uncover it to allow the top to brown.
- Once cooked, let the roast rest for at least 15 minutes before slicing to retain all those delicious juices.
- Garnish with fresh herbs and serve it with your favorite sides!
This Fresh Pork Butt Porketta Roast is sure to become a favorite in your household. The combination of spices and the slow-cooked tenderness makes it an unforgettable meal that’s perfect for sharing. Enjoy!