Porotos granados chilean bean stew –Today, I want to share a delicious recipe for Porotos Granados, a traditional Chilean bean stew that is perfect for any occasion. This hearty dish is not only packed with flavor but also incredibly comforting. Let’s dive into the ingredients and the steps needed to create this delightful meal!
Image of Porotos Granados
Here’s a beautiful representation of this classic Chilean dish:
Ingredients
To make Porotos Granados, you’ll need the following ingredients:
- 2 cups of fresh or frozen cranberry beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup of corn kernels (fresh, frozen or canned)
- 2 medium tomatoes, diced
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh basil or cilantro for garnish (optional)
Instructions
Now, let’s get started with the recipe:
- Start by rinsing the cranberry beans under cold water. If you’re using dried beans, soak them overnight and cook until tender before proceeding with the recipe.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, making sure not to let it burn.
- Add the diced tomatoes and cook for another 3-4 minutes until they break down slightly.
- Mix in the corn, cooked beans, vegetable broth, and cumin. Bring the mixture to a boil, then lower the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. If the stew is too thick, you can add more broth or water to reach your desired consistency.
- Once ready, remove from heat and let it sit for a few minutes. Serve hot, garnished with fresh basil or cilantro if desired.
Enjoy your homemade Porotos Granados! This dish is not just a meal; it’s a warm hug in a bowl that everyone will love.