Port huron style coney sauce –Are you ready to elevate your culinary skills with a delightful dish? Look no further! Today, we’re diving into the delicious world of Port Huron-Style Coney Sauce. This savory sauce is perfect for topping your favorite hot dogs or as a standout addition to your next cookout. Let’s get started!
Port Huron-Style Coney Sauce
This mouthwatering recipe combines rich flavors and a hint of spice, making it a crowd-pleaser at any gathering. Whether you’re cooking for family or friends, the combination of ingredients in this sauce will surely have everyone coming back for seconds!
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hot dogs for serving
- Mustard and chopped onions for garnish (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula until browned and cooked through. This should take about 5-7 minutes.
- Drain any excess fat, then add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes, or until the onions are translucent and fragrant.
- Stir in the tomato sauce, chili powder, Worcestershire sauce, brown sugar, salt, and black pepper. Mix everything well to combine the flavors.
- Reduce the heat to low and let the sauce simmer for around 20-30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- While the sauce is simmering, prepare your hot dogs according to package instructions—grilling, boiling, or pan-frying are all great options!
- Once the sauce is thickened and bubbling, it’s time to serve! Place your hot dogs in buns, ladle the Port Huron-Style Coney Sauce generously over the top, and add mustard and chopped onions if desired.
This recipe is sure to impress and bring smiles to your table. Enjoy the deliciousness of Port Huron-Style Coney Sauce! Perfect for summer barbecues, family gatherings, or a cozy night in. Happy cooking!