Port wine jelly –Are you ready to elevate your snack game with something that sounds a little fancy, but is unbelievably easy to make? Let’s dive into the delightful world of Port Wine Jelly! Perfect for pairing with crackers and cheeses, this recipe is sure to impress your friends and family. So, roll up your sleeves, and let’s get jiggly!
Port Wine Jelly
Behold the beauty of Port Wine Jelly! A perfect blend of sweetness and a hint of sophistication. This luscious treat not only looks fabulous on a cheese platter but also provides a flavor that’s sure to make your taste buds sing!
Ingredients
- 2 cups port wine
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 3 cups granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Start by sterilizing your jars. You can do this by placing them in a boiling water bath for 10 minutes. Don’t forget to check the lids too! We need them squeaky clean for this jelly adventure.
- In a large saucepan, combine the port wine, lemon juice, and pectin. Bring this marvelous mixture to a boil over medium heat. Stir it occasionally and watch it bubble like a science experiment!
- Once it’s boiling, add in the granulated sugar all at once. Stir it continuously until it returns to a full boil. Keep it boiling for exactly one minute (get your timer ready) and enjoy the sweet aroma wafting through your kitchen.
- If you’d like to add a twist of spice, sprinkle in the ground cinnamon right now. Stir it in and let the flavor dance together!
- After a minute of boiling madness, remove the pot from heat. Carefully ladle the hot jelly into your waiting sterilized jars, leaving about a 1/4 inch of space at the top. It gives the jelly some room to breathe!
- Wipe the rims of the jars with a clean cloth to remove any spills (we want these to seal nicely, don’t we?). Place the lids on the jars and screw the bands on until they are fingertip tight.
- Pop those beauties into a boiling water bath for 5 minutes to ensure they are sealed tight. Once done, carefully remove them and let them cool on a clean towel.
- After they’ve cooled, you’ll hear the sweet ‘pop’ of the lids sealing. Congratulations, you’re now the proud owner of homemade Port Wine Jelly!
Once cooled, this jelly can be stored in the pantry or refrigerator. It’s perfect for gifting or just keeping for yourself (no judgment here!). Spread it on toast, dollop it on cheese, or enjoy it straight from the jar when no one is watching. Cheers to your culinary masterpiece!