How to Make Portuguese Chourico Beans And Rice in 15 Minutes

Updated
2 min read

Portuguese chourico beans and rice –Delight your taste buds with a dish that’s bursting with flavor: Portuguese Chourico Sausage! This delicious sausage isn’t just a treat on its own; it can transform your meals into something truly special. Whether grilled, added to stews, or served with a side of your favorite veggies, it’s bound to be a crowd-pleaser. Let’s dive into this culinary adventure and see how you can enjoy this exquisite sausage!

Introducing Portuguese Chourico Sausage

Say hello to our star ingredient: the Portuguese Chourico Sausage. Known for its spicy, smoky flavor, this sausage is perfect for any occasion. Here’s a look at it:

Portuguese Chourico Sausage – Nosso Talho

Ingredients

For a delightful dish using Portuguese Chourico Sausage, gather the following ingredients:

  • 2 links of Portuguese Chourico Sausage, sliced
  • 1 medium onion, chopped
  • 2 bell peppers (red and green), sliced
  • 3 cloves of garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to prepare a wonderful meal featuring our beloved Chourico:

  1. Start by heating a tablespoon of olive oil in a large skillet over medium heat.
  2. Add the sliced Portuguese Chourico Sausage and cook until browned, about 5-7 minutes.
  3. Once the sausage is cooked, remove it from the skillet and set it aside, leaving the flavorful drippings.
  4. In the same skillet, add the chopped onion and sauté until translucent, about 4 minutes.
  5. Stir in the minced garlic, cooking for an additional minute until fragrant.
  6. Add the sliced bell peppers and cook until tender, about 5 minutes.
  7. Next, return the cooked chorizo to the skillet with the vegetables. Stir in the diced tomatoes and sprinkle with paprika, salt, and pepper.
  8. Let everything simmer together for about 10 minutes, allowing the flavors to meld beautifully.
  9. Serve hot, garnished with fresh parsley. This dish pairs wonderfully with rice, pasta, or even fresh bread!

Enjoy this hearty and flavorful dish that’s sure to become a family favorite! The comforting blend of spices and the robust taste of Portuguese Chourico will make any meal memorable. Happy cooking!