Easy Ways to Make Portuguese Pork Alentejana at Home

Updated
2 min read

Portuguese pork alentejana –Are you ready to try a delightful dish that brings together the rich flavors of Portuguese cuisine? Carne de Porco à Alentejana, or Portuguese Pork and Clams, is a comfort food classic that is sure to impress both family and friends. This savory dish combines succulent pieces of pork with tender clams, all cooked in a mouthwatering sauce. It’s perfect for a cozy dinner night or for impressing guests at a gathering. Let’s dive into this delicious recipe!

Carne de Porco à Alentejana

Here’s a beautiful image of the dish to inspire you:

Carne de Porco à Alentejana - A traditional Portuguese dish featuring pork and clams

Now, let’s gather our ingredients for this wonderful recipe. You will need:

  • 2 lbs pork shoulder, cut into 1-inch cubes
  • 1 lb little neck clams, cleaned
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 2 bay leaves
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Now that we have our ingredients ready, let’s move on to the cooking instructions:

  1. In a large bowl, season the pork cubes with salt, black pepper, and paprika. Let it marinate for at least 30 minutes to enhance the flavors.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
  3. Add the marinated pork to the pot and brown it on all sides, which should take about 5-7 minutes.
  4. Stir in the sliced red bell pepper and bay leaves, cooking for another 3 minutes.
  5. Pour in the white wine and bring the mixture to a simmer. Cover the pot and let the pork cook for about 20-25 minutes, or until tender.
  6. Once the pork is cooked, add the cleaned clams to the pot. Cover again and cook for an additional 5-7 minutes, or until the clams have opened.
  7. Discard any clams that didn’t open. Sprinkle chopped parsley over the dish before serving.

Serve the Carne de Porco à Alentejana with crusty bread or over rice to soak up the delicious sauce. Enjoy this delightful Portuguese dish that is sure to bring a taste of tradition to your table!