Portuguese pork and clams –Yo, check it out! We’re diving into a bomb recipe that blends flavors you won’t forget – Portuguese Pork and Clams, or as they say, Porco Alentejana. This dish is a straight-up celebration of flavors that will have your taste buds dancing. Let’s get it started!
Feast Your Eyes
Take a look at this beauty:
Ingredients You’ll Need
Before we hop into the kitchen, here’s what you gotta grab:
- 2 pounds pork shoulder, cut into chunks
- 1 pound small clams, cleaned
- 4 cloves garlic, minced
- 1 large onion, sliced
- 2 bay leaves
- 1 cup white wine
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Cooking Directions
Now that you’ve got your ingredients lined up like a squad ready for battle, let’s get into how to work this magic:
- First things first, heat a generous amount of olive oil in a large skillet over medium-high heat. You want that oil hot and ready to sizzle.
- Season the pork shoulder chunks with salt, pepper, and paprika. Toss them into the skillet and brown them on all sides. This step is all about bringing out those flavors, so don’t rush it!
- Add in the sliced onion and minced garlic. Keep stirring until the onions become translucent and the garlic is fragrant. It should smell like pure happiness in your kitchen.
- Pour in the white wine, adding the bay leaves while you’re at it. Let it simmer for about 20–25 minutes. This will help the pork become tender and soak in all that deliciousness.
- Now, it’s time to introduce the clams! Carefully place them into the skillet with the pork. Cover the skillet and let it cook for another 5–10 minutes or until the clams open up. Discard any that don’t open – we don’t mess with that!
- Once done, taste and adjust the seasoning if needed. Finish with a sprinkle of fresh parsley for that pop of color and flavor.
And there it is, the vibrant and flavorful Portuguese Pork and Clams dish ready to be devoured. Serve it hot, and you’re guaranteed to impress anyone lucky enough to join you at the table. Enjoy and get ready for some serious compliments!