Portuguese snow drops –Indulge in a delightful culinary experience with this exquisite recipe for Portuguese Snow Drops. This traditional treat promises to melt in your mouth, delighting your taste buds with every bite. Below, you will find a comprehensive guide to creating this beautiful dessert, complete with ingredients and step-by-step instructions.
Portuguese Snow Drops
Known for their delicate texture and subtle sweetness, Snow Drops are a must-try for any dessert enthusiast. The combination of flavors and textures creates a truly enchanting dish that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup finely chopped nuts (almonds or walnuts recommended)
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy.
- Add the vanilla extract and salt to the creamed mixture. Mix well to combine.
- Gradually add the all-purpose flour to the mixture, stirring until fully incorporated. The dough should be soft but manageable.
- Gently fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out portions of dough and roll them into small balls. Place the balls on the prepared baking sheet, ensuring there is enough space between each for spreading.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. The tops should remain pale.
- Once baked, remove them from the oven and allow them to cool for a few minutes on the baking sheet.
- While still warm, roll each cookie in powdered sugar to coat thoroughly.
- Transfer the Snow Drops to a wire rack to cool completely before serving. Store in an airtight container to maintain their delightful texture.
These Portuguese Snow Drops are not just a treat for the palate but also a visual delight. Perfect for gatherings, they are sure to impress your guests and leave them craving for more. Enjoy the experience of creating and sharing this traditional delicacy!