Portuguese sopas –Discover a delightful dish that warms the heart and tantalizes the taste buds – Spicy Portuguese Sopas! This traditional Portuguese recipe is not only rich in flavor but also offers a wonderful way to bring friends and family together around the dinner table. Let’s dive into this savory experience!
Spicy Portuguese Sopas
Take a look at the dish that will become your new favorite comfort food!
Ingredients
- 1 lb beef, cut into chunks
- 4 cups beef broth
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup chopped greens (like kale or collard greens)
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add the beef to the pot and sear until browned on all sides. This step enhances the flavor of the sopas.
- Pour in the beef broth, and then add the diced tomatoes, carrots, and potatoes. Stir well to combine.
- Season the mixture with paprika, cumin, crushed red pepper flakes, salt, and pepper. Bring the pot to a gentle boil.
- Once boiling, reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well melded.
- In the last 15 minutes of cooking, add the chopped greens to the pot, stirring them in gently. Let them cook until wilted.
- Once cooked, taste and adjust the seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Gather your loved ones, serve up a bowl of this comforting Spicy Portuguese Sopas, and enjoy the warmth and richness it brings to your dining experience!