Portuguese soup –Explore the rich and comforting flavors of Portuguese cuisine with this delightful Easy Portuguese-Style Bean Soup. Perfect for a cozy evening or a hearty family meal, this soup brings warmth and satisfaction to the table. Let’s delve into the details of creating this simple yet delicious dish.
Easy Portuguese-Style Bean Soup
This scrumptious bean soup is not only easy to prepare but also packed with nutritious ingredients. The blend of spices and vegetables creates a harmonious dish that is sure to please all palates.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bell pepper, diced
- 6 cups vegetable or chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Add the diced carrot, celery, and bell pepper to the pot. Cook until the vegetables are tender, approximately 5-7 minutes.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low.
- Stir in the white beans, diced tomatoes, smoked paprika, and dried thyme. Season with salt and pepper to taste.
- Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- Before serving, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
This Easy Portuguese-Style Bean Soup is a fantastic addition to any meal. Not only is it comforting, but it also embodies a rich heritage of flavors and aromas. Enjoy it with crusty bread or a fresh green salad for a complete dining experience.