Portuguese sweet bread iii –Explore the delightful taste of Portuguese Sweet Bread with this traditional recipe that brings warmth and nostalgia to any table. This delightful bread is perfect for enjoying at breakfast or as a sweet treat any time of the day. With a soft and fluffy texture, it captivates the senses and is sure to impress your family and friends. Below, we delve into the details of this cherished recipe, including the necessary ingredients and step-by-step instructions for creating your own delicious loaf.
Portuguese Sweet Bread III
To get started on your culinary journey, gather the following ingredients:
- 1/2 cup warm milk (110°F to 115°F)
- 1/4 cup white sugar
- 2 teaspoons active dry yeast
- 3/4 cup butter, softened
- 5 eggs
- 1/4 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 5 1/2 cups all-purpose flour
- 1 egg yolk (for egg wash)
Instructions
- In a small bowl, dissolve sugar in warm milk. Sprinkle yeast over the top and let it sit until frothy, about 10 minutes.
- In a large mixing bowl, combine the butter, eggs, vanilla extract, lemon zest, and salt. Mix well until combined.
- Add the yeast mixture to the butter mixture and stir gently to combine.
- Gradually add the flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.
- After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into two equal parts. Shape each part into a loaf and place in greased loaf pans.
- Cover the loaves and let them rise again until doubled, about 30 to 45 minutes.
- Preheat your oven to 350°F (175°C). Brush the tops of the loaves with beaten egg yolk for a beautiful finish.
- Bake for 25 to 30 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom.
- Allow the bread to cool in the pans for about 10 minutes, then remove and transfer to a wire rack to cool completely.
Enjoy your freshly baked Portuguese Sweet Bread as is, or serve it with butter, jam, or any of your favorite spreads. This recipe is not only a feast for the taste buds but also a delight to share with loved ones. Experience the rich tradition of Portuguese baking in the comfort of your home.