Portuguese sweet rice –Indulge in the delightful and creamy texture of Portuguese Sweet Rice, a traditional dessert that brings the comforting flavors of home. This rich dish, often enjoyed at festive gatherings, combines simple ingredients to create a sweet treat that captivates the palate. Prepare to impress your guests with this elegant recipe that balances sweetness and creaminess in every bite.
Portuguese Sweet Rice
This dessert features a luscious rice base infused with flavors of lemon and a hint of cinnamon, making it a perfect choice for any occasion.
Ingredients
- 1 cup arborio rice (or any short-grain rice)
- 4 cups milk
- 1 cup sugar
- 1 lemon (zested)
- 1 cinnamon stick
- 2 egg yolks
- 1 teaspoon vanilla extract
- Ground cinnamon (for garnish)
- Pinch of salt
Instructions
- In a medium-sized saucepan, combine the arborio rice, milk, sugar, lemon zest, cinnamon stick, and a pinch of salt. Stir well and bring to a gentle boil over medium heat.
- Once it begins to boil, lower the heat and let it simmer, stirring frequently to prevent sticking. Cook for about 25 minutes, or until the rice is tender and the mixture has thickened.
- In a small bowl, whisk together the egg yolks and vanilla extract until smooth. Gradually add a few spoonfuls of the hot rice mixture into the yolks to temper them, stirring constantly. Then, slowly pour the yolk mixture back into the saucepan, stirring continuously.
- Continue to cook for an additional 5 minutes, allowing the sweet rice to thicken further. Remove from heat and discard the cinnamon stick.
- Let the sweet rice cool to room temperature, then transfer it to serving dishes. Cover and refrigerate for a couple of hours until chilled.
- Before serving, sprinkle with ground cinnamon for an added touch of flavor.
Serve Portuguese Sweet Rice chilled, and savor the rich flavors that echo the warmth of tradition. This dessert not only satisfies your sweet tooth but also offers a glimpse into the culinary heritage of Portugal.