How to Cook Pot Roast Vegetables And Beer in 15 Minutes

Updated
2 min read

Pot roast vegetables and beer –Hey y’all, we got a delicious recipe going on here that’ll make your taste buds sing! It’s time to whip up some Beer Braised Pot Roast with Root Vegetables. This dish is perfect for gatherings or a cozy night in. So, let’s get right into it!

Beer Braised Pot Roast with Root Vegetables

Check out this mouthwatering dish that combines the richness of pot roast with some hearty root veggies. It’s a real crowd-pleaser!

Beer Braised Pot Roast with Root Vegetables

Ingredients:

  • 3-4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 bottle (12 oz) beer (preferably a stout or dark beer)
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 2 parsnips, chopped
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

Instructions:

  1. First, pat that beef chuck roast dry with some paper towels. Sprinkle it with salt and pepper all over to season it nicely.
  2. Next, heat olive oil in a large Dutch oven over medium-high heat. Once it’s hot, add the roast and sear it on all sides until it’s a deep brown color. This step is key to delivering you that flavorful goodness!
  3. Remove the roast from the pot and set it aside for now. Toss in the chopped onion and garlic, letting them cook until they soften, about 3-4 minutes.
  4. Pour in the beef broth and beer, scraping up any brown bits from the bottom of the pot. That’s where all the flavor lies! Add the roast back in along with the carrots, potatoes, and parsnips.
  5. Throw those fresh rosemary sprigs on top, cover the pot, and bring it to a gentle simmer. If you’re cooking on the stovetop, let it simmer for about 2-3 hours. If you’re using the oven, preheat it to 325°F and let it roast in there for around 3 hours or until it’s fork-tender.
  6. Once it’s done, let it rest for a bit before slicing it up. Serve it with those beautiful root veggies and some of that savory gravy.

This Beer Braised Pot Roast with Root Vegetables is gonna bring all the flavors together, and it’s sure to become a favorite for your dinners. Enjoy every bite, and share it with folks you love!