Delicious Recipes for Pot Sticker Dumplings at Home

Updated
2 min read

Pot sticker dumplings –Today, I’m diving into a delightful recipe for Pot Sticker Dumplings paired with a flavorful Soy-Vinegar Sauce. These little dumplings are not only a treat for your taste buds but also a fun cooking project that you can enjoy with family or friends. Let’s get started!

Pot Sticker Dumplings and Soy-Vinegar Sauce

These pot stickers are perfect for any occasion, whether you’re having a casual dinner or hosting a fun get-together. Here’s what you’ll need to make them, along with the steps to create this delicious dish!

Pot Sticker Dumplings

Ingredients

  • 1 cup ground pork (or a meat of your choice)
  • 1 cup cabbage, finely chopped
  • 1 green onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package dumpling wrappers
  • Vegetable oil for frying
  • For the Soy-Vinegar Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon chili oil (optional)

Instructions

  1. In a mixing bowl, combine the ground pork, chopped cabbage, green onion, minced garlic, grated ginger, soy sauce, and sesame oil. Mix everything until well combined.
  2. To assemble the dumplings, take a dumpling wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and pinch the edges to seal. Repeat this for the remaining wrappers and filling.
  3. Heat a large skillet over medium-high heat and add vegetable oil to coat the bottom. Once hot, add the dumplings (you might need to do this in batches). Fry them for about 2-3 minutes or until the bottoms are golden brown.
  4. Once browned, carefully add a few tablespoons of water to the skillet, cover immediately, and let steam for about 5-7 minutes until cooked through.
  5. While the dumplings are cooking, prepare the Soy-Vinegar Sauce by mixing soy sauce, rice vinegar, and chili oil in a small bowl.
  6. Serve the dumplings hot with the Soy-Vinegar Sauce on the side for dipping. Enjoy!

These pot sticker dumplings are sure to impress anyone you serve them to. With their crispy bottoms and juicy filling, they’re a perfect combination of textures and flavors. Happy cooking!