How to Cook Pot Stickers Traditional (Step-by-Step)

Updated
2 min read

Pot stickers traditional –Are you ready to indulge in some delicious homemade potstickers? These savory dumplings are not only a treat for the taste buds but are also a fun cooking project that you can enjoy with friends or family. With a crispy bottom and a tender top, potstickers offer a delightful combination of textures. Let’s dive into the recipe, shall we?

Potstickers

These potstickers are filled with a flavorful mixture that you can customize to your liking. Whether you prefer pork, chicken, or a vegetarian option, this recipe can easily be adapted!

Delicious potstickers ready to be served

Ingredients

  • 1 pound ground pork (or chicken, tofu for vegetarian)
  • 1 cup finely chopped cabbage
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 package potsticker wrappers (about 50 wrappers)
  • Cooking oil for frying
  • Water for steaming

Instructions

  1. In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch. Mix well until all ingredients are thoroughly combined.
  2. Take a potsticker wrapper and place about a teaspoon of the filling in the center. Moisten the edges of the wrapper with a bit of water, then fold it in half to create a half-moon shape. Pinch the edges tightly to seal. Repeat this process until you’ve used all the filling.
  3. Heat a large skillet over medium-high heat and add a tablespoon of cooking oil. Once hot, place a few potstickers in the skillet (making sure not to overcrowd) and fry until the bottoms are golden brown, about 2-3 minutes.
  4. Once browned, add about 1/4 cup of water to the skillet, immediately covering it to steam the potstickers. Allow them to steam for about 5-7 minutes, or until the water has evaporated.
  5. Remove the lid and let the potstickers fry in the remaining oil for another minute for an extra crispy bottom.
  6. Carefully remove the potstickers from the skillet and serve them hot with soy sauce or your favorite dipping sauce!

These potstickers are perfect as an appetizer or a main course. Feel free to get creative with the filling and make them your own. Enjoy your delightful culinary adventure!