Warm up your kitchen and treat your taste buds to a delicious bowl of Baked Potato Cheddar Soup. This comforting recipe is perfect for those chilly nights when you need something hearty and satisfying. With its creamy texture and rich cheddar flavor, it’s a dish that will quickly become a family favorite.
Baked Potato Cheddar Soup
This soup is both creamy and flavorful, bringing together the comforting essence of baked potatoes and the sharpness of cheddar cheese. Perfect for a cozy dinner or a special gathering, it’s easy to prepare and absolutely delicious!
Ingredients:
- 4 large baking potatoes, peeled and cubed
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- In a large pot, bring cubed potatoes and onion to a boil in enough water to cover. Cook until tender, about 15 minutes; drain.
- In the same pot, melt butter over medium heat. Stir in flour until smooth; gradually whisk in chicken broth. Bring to a boil, stirring constantly until thickened.
- Add milk, cooked potatoes, and onion to the pot. Heat through.
- Stir in cheddar cheese until melted. Season with salt and pepper to taste.
- If desired, serve the soup topped with chopped green onions for an additional burst of flavor.
This Baked Potato Cheddar Soup is the ultimate comfort food. It’s creamy, cheesy, and so filling. Pair it with some crusty bread or a simple salad for a complete meal. Whether you’re enjoying it on a cold winter day or serving it at a gathering, this soup is sure to impress and satisfy everyone at your table!