Potato and cheese pierogi –If you’re in the mood for a delicious homemade treat, then look no further than Potato & Cheese Pierogi! These delightful dumplings filled with savory potato and creamy cheese are a beloved classic that will transport you straight to the heart of comfort food. Perfect for sharing with family and friends, they’re sure to impress your guests and leave them asking for seconds!
Potato & Cheese Pierogi
These pierogi are not only tasty but also easy to make, combining simple ingredients to create a dish that’s bursting with flavor. Whether you serve them boiled, sautéed, or baked, they’ll be a crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/2 cup water (or as needed)
- 3 cups potatoes, peeled and cubed
- 1 cup ricotta cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Sour cream, for serving
- Chopped chives or green onions, for garnish (optional)
Instructions
- Start by boiling the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the potatoes until smooth. Add the ricotta cheese and shredded cheddar cheese, and season with salt and pepper. Mix until combined and set aside.
- In another bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms, adding more water or flour as necessary to achieve a soft, pliable dough.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Cover with a clean kitchen towel and let it rest for 30 minutes.
- After resting, roll out the dough to about 1/8 inch thickness. Use a round cutter to cut out circles, about 3 to 4 inches in diameter.
- Place 1 tablespoon of the potato and cheese filling in the center of each circle. Fold the dough over to form a half-moon shape and pinch the edges to seal tight.
- Bring a large pot of salted water to a boil, then carefully add the pierogi in batches. Cook for about 3-4 minutes or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, heat the butter over medium heat. Add the boiled pierogi and sauté until golden brown on both sides.
- Serve hot with a dollop of sour cream and a sprinkle of chopped chives or green onions for added flavor.
Enjoy your homemade Potato & Cheese Pierogi as a hearty meal or a delightful appetizer. They’ll quickly become a favorite in your household!