Potato and egg casserole –If you’re looking for a hearty dish to start your day, look no further than this scrumptious Bacon, Potato, and Egg Casserole! This delightful recipe is perfect for brunch gatherings or a cozy family breakfast. It’s a one-dish wonder that combines crispy bacon, tender potatoes, and fluffy eggs, all baked to perfection. Let’s dive into the recipe!
Bacon, Potato, and Egg Casserole
This casserole is not only delicious but also easy to prepare. With just a few simple ingredients, you can create a dish that will impress everyone at the table!
Ingredients:
- 8 slices of bacon, chopped
- 4 cups of diced potatoes (you can use fresh or frozen)
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Optional: chopped green onions for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease, leaving a little grease in the pan.
- Add the diced potatoes to the skillet and cook them in the bacon grease until they are golden and tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, spread the cooked potatoes evenly across the bottom. Sprinkle the cooked bacon over the potatoes, followed by the shredded cheddar cheese.
- Pour the egg mixture evenly over the layered ingredients, making sure to cover everything.
- Bake in the preheated oven for 30-40 minutes, or until the egg is fully set and the casserole is lightly golden on top.
- Remove from the oven and let it cool for a few minutes. If desired, sprinkle with chopped green onions before serving.
Enjoy this comforting Bacon, Potato, and Egg Casserole as the perfect start to your day! It’s sure to become a favorite in your household. Serve it warm, and let the delicious flavors bring a smile to everyone’s face!