Potato and ham chowder –Welcome to a delightful culinary adventure where comfort meets flavor! Today, we’re diving into a scrumptious dish that warms the heart and tantalizes the taste buds: Ham and Potato Chowder. Perfect for chilly days or whenever you crave something hearty, this chowder is not only delicious but also incredibly easy to make.
Ham and Potato Chowder
This creamy and rich chowder is packed with chunks of savory ham and tender potatoes, complemented by a medley of vegetables. It’s the ultimate cozy meal that brings everyone around the table!
Ingredients
- 4 medium potatoes, diced
- 1 cup diced ham
- 1 medium onion, chopped
- 1 cup celery, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Optional: Chopped green onions for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and celery, sautéing until they are soft and fragrant, about 5 minutes.
- Stir in the diced ham and cook for an additional 2-3 minutes until slightly browned.
- Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the heavy cream, salt, pepper, garlic powder, and thyme. Allow the chowder to simmer for another 5 minutes so the flavors meld beautifully.
- Taste and adjust seasoning if necessary. If you prefer a thicker chowder, you can blend some of the potatoes with a hand blender before adding the cream.
- Serve hot, garnished with chopped green onions if desired. Enjoy your hearty bowl of Ham and Potato Chowder!
This chowder is sure to become a family favorite, so make sure to share it with your loved ones. Dive in and savor every spoonful!