Potato bombs –If you’re looking for a fun and delicious appetizer to impress your friends and family, look no further than these Cheesy Loaded Potato Bombs! They’re gooey, cheesy, and packed with flavor, making them a perfect crowd-pleaser for any gathering. Let’s dive into the recipe and get those taste buds tingling!
Cheesy Loaded Potato Bombs
These potato bombs are not only easy to make, but they are also incredibly satisfying. Each bite delivers a burst of cheesy goodness combined with the comforting flavor of potatoes. Here’s everything you need to make them at home!
Ingredients:
- 4 medium-sized russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked bacon, crumbled (optional)
- 1 cup breadcrumbs
- Oil for frying
Instructions:
- Start by preheating your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly, then poke holes in them with a fork to allow steam to escape.
- Bake the potatoes in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove them from the oven and let them cool for a bit.
- While the potatoes are cooling, prepare your filling. In a mixing bowl, combine the shredded cheddar cheese, sour cream, chopped green onions, garlic powder, onion powder, salt, black pepper, and crumbled bacon (if using). Stir until well combined.
- Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out some of the insides to create a hollow center for the filling. Be careful not to break the skins.
- Fill each potato skin with the cheesy mixture, packing it in generously. Ensure that each bomb is nicely filled to provide a cheesy explosion with every bite.
- Next, dip each filled potato bomb in breadcrumbs, ensuring they are evenly coated. This will give them a deliciously crispy exterior when fried.
- In a large pot, heat oil over medium-high heat. Once hot, carefully place the potato bombs in the oil, frying them for about 3-4 minutes on each side, or until golden brown and crispy.
- Once fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm and enjoy your Cheesy Loaded Potato Bombs with your favorite dipping sauce!
These Cheesy Loaded Potato Bombs are sure to become a favored recipe in your house. Whether for game day or just a cozy evening, these tasty bites never fail to deliver a smile. Enjoy cooking and sharing these delightful treats!