How to Cook Potato Cake (Step-by-Step)

Updated
2 min read

Potato cake –Hey y’all! Today we’re diving into some comfort food that hits all the right spots — Potato Patties, also known as Fried Potato Cakes. These golden goodies are perfect for snacking or even as a side dish to dress up your meal. Trust me, once you taste these delights, you’ll be wanting more! So let’s get into it and make some magic happen in the kitchen!

Feast Your Eyes on These Patties

Look at these beautiful potato patties, fried to perfection! You can almost taste the crunch through the screen. They’re not just tasty; they’re also super easy to whip up!

Fried Potato Patties

Ingredients for the Potato Patties

Before we dive into the cooking, let’s gather our ingredients:

  • 2 large potatoes, boiled and mashed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onions
  • 1/4 cup chopped green bell pepper
  • 1/4 cup grated cheese (optional)
  • 2 tablespoons chopped fresh herbs (like parsley or cilantro)
  • Salt and pepper, to taste
  • Oil, for frying
  • 1 egg, beaten (for binding, optional)

Instructions to Make ‘Em Right

Now let’s get cookin’! Follow these simple steps to make your own Potato Patties:

  1. Start by preparing your potatoes. Boil them until they are tender, then let them cool before mashing them up in a large bowl.
  2. Add the chopped onions, green bell pepper, and any other herbs or spices you fancy. If you’re feeling cheesy, this is the time to mix in the grated cheese too!
  3. Season your mixture with salt and pepper. If you’re using an egg, mix it in to help bind everything nicely.
  4. Now, take a handful of the mixture and form it into a patty shape. Don’t stress about it being perfect; a little rustic charm goes a long way!
  5. Once you’ve got your patties ready, heat up some oil over medium heat in a frying pan. You want it hot enough to make those patties sizzle when they hit the pan.
  6. Fry the patties for about 3-4 minutes on each side or until they turn golden brown and crispy. Be careful not to overcrowd the pan; you want a nice, even fry.
  7. When they’re done, set them on a paper towel to drain any excess oil. And there you have it! Serve them hot with your favorite dipping sauce.

Enjoy your delicious Potato Patties! They pair well with so many dishes or can be enjoyed all on their own. Happy cooking, fam!