Potato cheese calico soup –There’s nothing quite like a warm, comforting bowl of Cheesy Baked Potato Soup to chase away the chill of a cold day. This delicious soup is creamy, cheesy, and loaded with the wonderful flavors of baked potatoes. It’s perfect for a family dinner or a cozy night in!
Cheesy Baked Potato Soup
Here’s a delightful recipe that brings together the goodness of potatoes and cheese in a way that makes winter feel a little more bearable. Let’s dive into how you can whip up this scrumptious soup.
Ingredients
You’ll need the following ingredients to create this comforting dish:
- 4 large russet potatoes, peeled and diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Follow these simple steps to bring your Cheesy Baked Potato Soup to life:
- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Incorporate the diced potatoes into the pot and stir to coat them with the butter and onions.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are soft, use a potato masher or an immersion blender to mash some of the mixture to create a creamy texture, while leaving some chunks for bite.
- Stir in the heavy cream, shredded cheddar cheese, and sour cream. Mix until the cheese is melted and the soup is well combined.
- Season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with chopped green onions for added flavor and crunch.
Enjoy your hearty bowl of Cheesy Baked Potato Soup with crusty bread or salad for a complete meal. It’s sure to warm your heart and satisfy your taste buds!