Potato cheese soup with velveeta –Get ready to dive into a bowl of cheesy comfort that will make your taste buds do a happy dance! This isn’t just any soup; it’s Potato Cheese Soup with Velveeta®! If you love cheese and potatoes (seriously, who doesn’t?), then you’re in for a treat that will cozy up your soul.
Feast Your Eyes!
First, let’s take a moment to admire this glorious creation:
Now, let’s get down to business! Here’s what you’ll need to whip up this creamy bowl of happiness:
Ingredients:
- 6 medium-sized potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup of milk (or heavy cream if you’re feeling extra fancy!)
- 1 package (16 oz) Velveeta® cheese, cubed
- Salt and pepper to taste
- Optional toppings: crispy bacon bits, chopped green onions, or extra cheese (because why not?)
Instructions:
- In a large pot, combine the potatoes, chopped onion, and broth. Bring it all to a boil over medium-high heat.
- Once boiling, reduce heat and let it simmer until the potatoes are tender—about 15-20 minutes. Make sure you poke one with a fork to check its readiness. (Hurry, you’re almost there!)
- After the potatoes have softened up, you can use a potato masher to give it a bit of a mash or leave it chunky. Your call!
- Stir in the milk (or heavy cream, if you’re feeling indulgent) and bring to a gentle simmer.
- Now, the best part: add the cubed Velveeta® cheese! Stir it in until it’s melted and the soup is creamy and dreamy.
- Season with salt and pepper to your liking. Taste it and adjust, because every chef deserves to be a little sassy with their flavors!
- Serve hot, topped with crispy bacon bits, green onions, or an extra sprinkle of cheese for that high-impact splash of yum!
And there you have it! Your Potato Cheese Soup with Velveeta® is ready to make your meal a delightful adventure. Grab a spoon and get ready to indulge in cheesy goodness that could melt even the coldest of days!