Potato croquettes –Looking for a delicious snack that’s easy to make and absolutely delightful? Look no further! Potato croquettes are a perfect choice for any occasion. Crispy on the outside and fluffy on the inside, these little bites of heaven are sure to please everyone. Let’s dive into how you can whip up a batch of these tasty treats!
Potato Croquettes
These potato croquettes are not only scrumptious but also incredibly versatile. They can be served as an appetizer or as a side dish alongside your favorite main course. Plus, they’re a fantastic way to use up leftover mashed potatoes!
Ingredients
- 2 cups mashed potatoes (preferably leftover)
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup chopped green onions or chives
- 1/4 cup all-purpose flour, plus more for dredging
- 1 large egg, beaten
- 1 cup bread crumbs (panko preferred for extra crunch)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, grated cheese, chopped green onions, and flour. Season with salt and pepper. Mix well until everything is thoroughly combined.
- Take a small portion of the mixture and shape it into a small log or a ball, about the size of a golf ball. Repeat this until all the mixture is formed into croquettes.
- Set up a dredging station: In one bowl, place the beaten egg, and in another bowl, spread out the bread crumbs.
- Dip each croquette into the beaten egg, allowing any excess to drip off, then coat it with the bread crumbs, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat. Carefully add the croquettes, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.
- Once cooked, remove the croquettes from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite dipping sauce, such as marinara or garlic aioli. Enjoy!
These potato croquettes are sure to become a new favorite in your kitchen. Perfect for gatherings, snacks, or a side dish, they’re versatile and delicious. Get ready to impress your friends and family with this easy recipe!