Potato crust quiche –If you’re looking for a delicious and unique meal option that’s sure to impress your family or guests, then this Easy Potato Crust Quiche is a must-try! This recipe combines the comforting flavors of potatoes with the savory goodness of a quiche, creating a dish that’s both hearty and satisfying. Perfect for brunch, lunch, or even dinner, you’ll find that this quiche is versatile and packed with flavor.
Image of Easy Potato Crust Quiche
Take a look at this beautiful quiche that showcases the golden potato crust and delicious filling!
Now, let’s dive into the specifics of how to make this delightful dish. Here are the ingredients you’ll need to prepare your own Potato Crust Quiche:
Ingredients
- 3 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 6 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup diced vegetables (like spinach, bell peppers, or onions)
- Optional: Cooked bacon or sausage for added flavor
Now that you have all your ingredients ready, let’s go through the steps to whip up this fantastic quiche!
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes. Then, use a grater to shred them into thin strands. Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a mixing bowl, combine the shredded potatoes with olive oil, salt, and pepper. Press the mixture evenly into the bottom and up the sides of a greased pie dish to form the crust.
- Bake the potato crust in the preheated oven for about 20 minutes or until it becomes golden brown and crispy.
- While the crust is baking, whisk together the eggs and milk in a bowl. Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Season with additional salt and pepper.
- Once the crust is done baking, pour the egg mixture over the crust, spreading it evenly.
- Return the quiche to the oven and bake for an additional 25-30 minutes, or until the center is set and the top is lightly golden.
- Remove from the oven and let the quiche cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature!
This Easy Potato Crust Quiche is not only simple to make but also allows you to customize it with your favorite fillings. Whether it’s for a family gathering or a quiet weekend brunch, this quiche is sure to be a hit!