Potato filling –Are you in the mood for something comforting and delicious? Look no further than this delightful potato filling recipe that’s perfect for a variety of dishes, from dumplings to pies. With its rich flavors and satisfying texture, this recipe will surely become a favorite in your kitchen. Let’s dive in!
Potato Filling – The Real Thing with the Coake Family
This potato filling is the real deal, offering a blend of savory and creamy goodness that will elevate any meal. It’s easy to prepare and can be made ahead of time, making it a great option for busy weeknights or family gatherings.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 2 tablespoons of butter
- Salt and pepper to taste
- 1/4 cup of milk (adjust for desired creaminess)
- 1 teaspoon of garlic powder (optional)
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Begin by boiling the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a skillet over medium heat. Add the chopped onion and sauté until translucent and slightly caramelized, about 5-7 minutes.
- Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or fork.
- Add the sautéed onions to the mashed potatoes, followed by the milk, garlic powder (if using), salt, and pepper. Mix until all ingredients are well combined and the mixture is smooth.
- Taste and adjust the seasoning if needed. You can add more milk for your desired creaminess.
- Garnish with fresh herbs before serving. This potato filling can be used immediately or stored in the refrigerator for later use.
This potato filling is versatile and can be stuffed into pastries, used as a side dish, or even enjoyed on its own. Whether you’re making it for a festive occasion or a simple family meal, this recipe is sure to bring smiles to the table. Enjoy your cooking!