Potato fish chowder –If you’re looking for a delicious and comforting dish to warm you up on a chilly day, look no further than this delightful Potato Fish Chowder! This creamy and hearty chowder is packed with flavor and is sure to become a favorite in your home. Let’s dive into this enjoyable recipe that combines the freshness of fish with the heartiness of potatoes – a combination that will leave your taste buds dancing!
Potato Fish Chowder
Start by gathering your ingredients. Here’s what you’ll need to make this delightful chowder:
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 stalks celery, diced
- 2 carrots, diced
- 3 cups potatoes, peeled and chopped
- 4 cups fish stock
- 1 cup milk or cream
- 1 pound white fish, cut into bite-sized pieces (like cod or haddock)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the potatoes and pour in the fish stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, or until the potatoes are fork-tender.
- Stir in the milk or cream and add the fish pieces. Allow the chowder to simmer gently for another 5-7 minutes, or until the fish is cooked through.
- Season with salt and pepper to taste. If you desire a thicker chowder, use a potato masher to mash some of the potatoes in the pot.
- Serve hot, garnished with fresh parsley, and enjoy the rich, creamy flavor of this Potato Fish Chowder!
This Potato Fish Chowder is a perfect blend of ingredients that promises both comfort and satisfaction. It’s not just a meal; it’s an experience that brings warmth and joy to your dining table. So grab your ingredients, roll up your sleeves, and get cooking!