Potato fudge –Leftovers can sometimes be a mystery, but they don’t have to be! I recently stumbled upon a unique recipe that turns an unlikely ingredient—mashed potatoes—into a delicious dessert. Yes, you read that right! Mashed potato fudge is an inventive and delightful way to transform those leftover spuds into something truly magnificent. If you’re looking to make a statement with your leftovers, this recipe is a must-try. Let’s dive right in!
Mashed Potato Fudge
This luscious fudge is surprisingly simple to make and will definitely impress your friends and family with its unique flavor. The creamy consistency comes from, you guessed it, mashed potatoes! Here’s what you need:
Ingredients:
- 2 cups of mashed potatoes (preferably leftover)
- 4 cups of powdered sugar
- ½ cup of unsweetened cocoa powder
- 1 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- ½ cup of chopped nuts (optional)
Instructions:
- In a mixing bowl, combine the softened butter and mashed potatoes. Mix until well blended.
- Gradually add the powdered sugar and cocoa powder to the mixture. Stir until completely combined, creating a thick batter.
- Add the vanilla extract and, if desired, fold in the chopped nuts for that extra crunch.
- Spread the mixture evenly in a greased 9×9 inch baking dish.
- Let it cool in the refrigerator for at least 2 hours to set properly.
- Once set, cut the fudge into squares and enjoy your delightful concoction!
This dessert is not just a way to use up leftovers; it’s an exciting twist that will tantalize your taste buds. Each bite combines the familiar comfort of mashed potatoes with the rich sweetness of fudge. So next time you have leftover mashed potatoes, don’t just reheat them—create something extraordinary!