How to Make Potato Ham Broccoli And Cheese Soup With Baby Dumplings in 5 Minutes

Updated
2 min read

Potato ham broccoli and cheese soup with baby dumplings –
If you’re in the mood for a comforting bowl of soup, look no further than this delicious Broccoli Cheese and Potato Soup! This recipe combines the rich flavors of cheese with fresh broccoli and hearty potatoes, creating a satisfying meal that’s perfect for any occasion.

Broccoli Cheese and Potato Soup

Prepare yourself for a mouthwatering experience with this creamy, delightful soup. Its velvety texture and rich taste are sure to warm your heart and fill your belly. Let’s gather our ingredients and get cooking!

Broccoli Cheese and Potato Soup

Ingredients:

  • 2 cups of broccoli florets
  • 2 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk or cream
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Optional: croutons for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
  2. Add the diced potatoes and sauté for an additional 5 minutes, allowing them to absorb the flavors.
  3. Pour in the broth and bring to a boil. Reduce the heat and let simmer until the potatoes are tender, about 15-20 minutes.
  4. Once the potatoes are soft, add the broccoli florets to the pot and cook for another 5-7 minutes, or until the broccoli is bright green and tender.
  5. Using an immersion blender, carefully puree the soup until smooth. If you prefer a chunkier texture, blend to your desired consistency.
  6. Stir in the milk or cream, along with the shredded cheddar cheese. Continue to cook on low heat, stirring until the cheese is melted and the soup is heated through.
  7. Season with salt and pepper to taste. If you like, top with croutons for added crunch.

Your Broccoli Cheese and Potato Soup is now ready to serve! Ladle it into bowls and enjoy this creamy, cheesy goodness that’s perfect for chilly evenings. Serve it with some crusty bread on the side for a complete meal. Bon appétit!