Potato latkes from simply potatoes –Are you in the mood for something crispy and delicious? Look no further! This Frozen Hash Brown Potato Latke Recipe is the perfect way to indulge in a tasty treat that’s sure to please everyone at the table. Let’s get started with this amazing recipe!
Delicious Frozen Hash Brown Potato Latkes
These latkes are an incredibly easy way to enjoy a classic dish without all the hassle. Made using frozen hash browns, they come together quickly and can be served as a snack or a side dish. You’ll find them crispy on the outside and fluffy on the inside, making them truly irresistible!
Ingredients
- 1 package (30 oz) frozen hash browns, thawed
- 1 large onion, finely chopped
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large mixing bowl, combine the thawed hash browns and finely chopped onion.
- In a separate bowl, whisk together the eggs, flour, salt, and black pepper.
- Pour the egg mixture over the hash brown and onion mixture, and stir until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Using a 1/4 cup measuring cup, scoop the mixture and carefully drop it into the hot oil. Flatten each scoop into a pancake shape with the back of the measuring cup or a spatula.
- Fry the latkes for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the latkes from the skillet and place them on a plate lined with paper towels to absorb the excess oil.
- Serve hot, and enjoy them with applesauce or sour cream for dipping!
This Frozen Hash Brown Potato Latke Recipe is sure to become a family favorite. Perfect for any occasion, these latkes are a flavorful treat that can be enjoyed anytime. So gather your ingredients and give this recipe a try — you won’t be disappointed!